- MEAT CARVING KNIFE: The long, ultra-sharp blade is engineered to deliver highly precise cuts with minimal effort, a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats.
- STAINLESS STEEL KNIFE: Our meat slicing knife is made with 420-grade 3Cr14 steel. The narrow blade is designed to make it easier to cut whole, large slices of ham.
- FIRM GRIP: Our meat slicer knife has a POM (Polyoxymethylene) handle that is set with three rivets, smooth and flush with the surface of the handle. It provides well-balanced weight distribution with a smooth touch and comfortable grip.
- MEAT TRIMMING KNIFE: Our meat knife is designed with long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, it’s perfect for dinner parties.
- This brisket knife has a sharpened edge of 14-16 degrees per side for maximum sharpness & edge retention, for long-lasting performance. It is coated to be rust and stain resistant.